“My husband loves to cook and bake so this was perfect. We made enough bagels to take home 12 with us. I had two for breakfast and they were awesome. Sam loves what he does and it shows. The time went by fast. My bagels were delicious. The history of bagels was even very interesting. You get to actually roll and form the bagels, then get to boil them before you coat them in your choice of various seeds or seasoning. Then they get baked. Before you leave with your fresh bagels, Sam and Reva cook up the odd extra bagels to serve us with various spreads and of course…”

“It was a great experience cooking with our host. We felt very comfortable with the ease of the evening while learning different ways to prepare pasta and side dishes. The house really provided wonderful memories for us to share with each other. Communication was easy. Highly recommend this activity.”

“We chose this class for a birthday celebration/date night and had the best time! Our Cozymeal chef made the experience really relaxed and informative and we learned a lot while having so much fun. I would absolutely book again!”

“Such an incredible cooking experience!! This was truly such a unique night and we learned so much about South Indian and Soul Food and about their influences. The hosts were super knowledgeable and welcoming, and the food that we made was really tasty! 10/10 would recommend”

“This was such an intimate and informative class. We learned so much not only about hpw to make dumplings but also about Chinese culture. You feel like someone is welcoming you into their home to have dinner such a lovely experience definitely recommend.”

“Fantastic experience. Learn to hand roll a bagel and history of bagels. How to store, freeze, and reheat bagels”